Dried spices and seasonings for flavoring
a white crystalline substance used for seasoning food
noun
例句:
• Could you pass the salt, please?
• Too much salt is bad for your health.
a pungent spice made from dried berries of the pepper plant, or a sweet/hot capsicum vegetable
noun
例句:
• Add a pinch of black pepper to the sauce.
• She sliced a red pepper for the salad.
a plant with a strong smell and flavor whose bulb is used as a seasoning in cooking
noun
例句:
• She minced two cloves of garlic before adding them to the pan.
• The bread was brushed with garlic butter and toasted until golden.
a pungent, aromatic root used as a spice in cooking and as a flavoring in drinks and medicine
noun
例句:
• She added fresh ginger to the stir-fry for extra flavor.
• Ginger tea is a popular home remedy for nausea and upset stomachs.
a bright yellow spice made from the dried root of a tropical plant, widely used in South Asian cooking and known for its anti-inflammatory properties
noun
例句:
• The curry got its golden color from a generous spoonful of turmeric.
• Many people add turmeric to smoothies for its health benefits.
a sweet, warm spice made from the dried inner bark of certain trees, used in baking and cooking
noun
例句:
• She sprinkled cinnamon on top of the apple pie before putting it in the oven.
• The café's signature drink is a latte dusted with ground cinnamon.
a flavoring derived from the pods of a tropical orchid, widely used in baking, desserts, and perfumery
noun
例句:
• The recipe calls for a teaspoon of pure vanilla extract.
• She ordered a scoop of vanilla ice cream with her slice of pie.
a red spice made from ground dried sweet or hot peppers, used to season and color food
noun
例句:
• He rubbed paprika and olive oil over the chicken before roasting it.
• The Hungarian goulash gets its deep red color from smoked paprika.
a warm, earthy spice made from the dried seeds of a plant in the parsley family, commonly used in Middle Eastern, Indian, and Mexican cuisine
noun
例句:
• The recipe for chili calls for two teaspoons of ground cumin.
• Cumin seeds are often toasted in oil before adding other ingredients to the pan.