Nuts and seeds for snacking and cooking
8 wordsEnglish (United States)

/ˈɑː.mənd/
an oval nut with a hard shell and a pale, edible seed used in cooking and snacking
noun
Examples
/ˈwɔːl.nʌt/
a wrinkled, edible nut enclosed in a hard shell, grown on a large deciduous tree
noun
Examples
/ˈpiː.nʌt/
a small, oval legume with a thin papery skin, eaten as a snack or used to make peanut butter
noun
Examples
/ˈkæʃ.uː/
a kidney-shaped nut with a buttery flavour, harvested from a tropical tree
noun
Examples
/pɪˈstɑː.ʃi.oʊ/
a small green nut with a hard shell that splits when ripe, used in cooking and confectionery
noun
Examples
/ˈheɪ.zəl.nʌt/
a small, round nut with a smooth brown shell, grown on hazel trees and widely used in chocolate and pastry
noun
Examples
/ˈsɛs.ə.mi/
a plant whose tiny oval seeds are used as a flavouring and as a source of oil in cooking
noun
Examples
/ˈɒl.ɪv/
a small oval fruit with a hard pit, used for oil and food, from the Mediterranean region
noun
Examples
a yellow-green color resembling unripe olives
adjective
Examples