Verbs and nouns related to cooking food
12 wordsEnglish (United States)

/ˈsiːzən/
each of the four divisions of the year marked by particular weather patterns
noun
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to add salt, pepper, herbs, or spices to food to improve its flavor
verb
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/stiːm/
the gas formed when water boils; power or energy generated by steam under pressure
noun
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to cook food by exposing it to steam from boiling water
verb
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/roʊst/
to cook food, especially meat or vegetables, with dry heat in an oven or over an open fire until browned
verb
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/bɔɪl/
to heat a liquid until it reaches 100°C and produces vigorous bubbles, or to cook food in boiling liquid
verb
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/ɡrɪl/
a device with a metal grate used for cooking food over direct heat
noun
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to cook food on a metal grate directly over or under a heat source, giving it a charred flavor
verb
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/ˈrɛs.ɪ.pi/
a set of instructions for preparing a dish, including a list of ingredients
noun
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something likely to lead to a particular outcome
noun
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/fraɪ/
to cook food in hot oil or fat in a pan over direct heat
verb
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/slaɪs/
a thin, flat piece cut from something larger
noun
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to cut something into thin flat pieces
verb
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/kʊk/
to prepare food by heating it
verb
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a person who prepares food for eating
noun
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/tʃɒp/
to cut food into pieces using a sharp knife with quick, downward strokes
verb
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/beɪk/
to cook food using dry heat in an oven, without adding fat or liquid directly
verb
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/ɪnˈɡriː.di.ənt/
any of the individual foods or substances that are combined to make a dish or product
noun
Examples