
/ˈmʌʃ.ruːm/
a fungus with a round cap and a stem, many varieties of which are edible and used in cooking
noun
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/ˈbɛr.i/
a small roundish juicy fruit; in botany, a fleshy fruit with seeds embedded in the pulp
noun
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/ˈblæk.bər.i/
a dark purple-black wild or cultivated berry made of small drupelets, with a sweet-tart flavor
noun
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/ˈræz.bər.i/
a soft, red (or occasionally black or yellow) berry made of many small drupelets, with a sweet-tart flavor
noun
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/ˈbluː.bər.i/
a small, round, dark-blue berry with a sweet-tart flavor, grown on shrubs native to North America
noun
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/ˈtʃɛs.nʌt/
a smooth, shiny brown nut that grows inside a spiky green casing on a chestnut tree
noun
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/ˈeɪ.kɔːrn/
the small, oval nut of an oak tree, with a hard shell and a cup-shaped base
noun
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/hɜːrb/
a plant whose leaves, stems, or flowers are used for flavoring food, making medicine, or their fragrance
noun
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/ˈhʌni/
a sweet sticky substance produced by bees, or a term of endearment
noun
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/fɪɡ/
a soft sweet fruit with many small seeds, eaten fresh or dried
noun
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/ˈwɔːl.nʌt/
a wrinkled, edible nut enclosed in a hard shell, grown on a large deciduous tree
noun
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/ˈheɪ.zəl.nʌt/
a small, round nut with a smooth brown shell, grown on hazel trees and widely used in chocolate and pastry
noun
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/mɪnt/
an aromatic herb with fresh, cool-tasting leaves used in drinks, desserts, and savory dishes
noun
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/ˈnɛt.əl/
a wild plant covered in fine stinging hairs that cause a burning sensation on skin contact, though its young leaves are edible when cooked
noun
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/ˈdæn.dɪ.laɪ.ən/
a common wild plant with bright yellow flowers and a round, fluffy white seed head that disperses in the wind
noun
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