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  1. Collections
  2. Food
  3. Wild Food

Wild Food

Edible food found in nature

Intermediate
Food
Nature
mushroom
/ˈmʌʃ.ruːm/

a fungus with a round cap and a stem, many varieties of which are edible and used in cooking

noun

Examples:

• She sautéed the mushrooms with butter and thyme.

• The risotto was enriched with dried mushroom and a splash of white wine.

berry
/ˈbɛr.i/

a small roundish juicy fruit; in botany, a fleshy fruit with seeds embedded in the pulp

noun

Examples:

• She picked wild berries in the forest.

• Blueberries and strawberries are her favorite berries.

blackberry
/ˈblæk.bər.i/

a dark purple-black wild or cultivated berry made of small drupelets, with a sweet-tart flavor

noun

Examples:

• They picked wild blackberries along the hiking trail.

• The blackberry pie had a deep purple filling and a flaky golden crust.

raspberry
/ˈræz.bər.i/

a soft, red (or occasionally black or yellow) berry made of many small drupelets, with a sweet-tart flavor

noun

Examples:

• He drizzled honey over a bowl of fresh raspberries.

• The tart was filled with raspberry jam and topped with cream.

blueberry
/ˈbluː.bər.i/

a small, round, dark-blue berry with a sweet-tart flavor, grown on shrubs native to North America

noun

Examples:

• She stirred blueberries into her morning yogurt.

• The muffins were packed with fresh blueberries.

chestnut
/ˈtʃɛs.nʌt/

a smooth, shiny brown nut that grows inside a spiky green casing on a chestnut tree

noun

Examples:

• They roasted chestnuts over an open fire on a cold winter evening.

• The market stall was selling freshly roasted chestnuts in paper bags.

acorn
/ˈeɪ.kɔːrn/

the small, oval nut of an oak tree, with a hard shell and a cup-shaped base

noun

Examples:

• Squirrels collect acorns in autumn to store as food for winter.

• She picked up an acorn from the ground and put it in her pocket.

herb
/hɜːrb/

a plant whose leaves, stems, or flowers are used for flavoring food, making medicine, or their fragrance

noun

Examples:

• She snipped fresh herbs from her garden to season the roasted chicken.

• Basil is an herb commonly used in Italian cooking.

honey
/ˈhʌni/

a sweet sticky substance produced by bees, or a term of endearment

noun

Examples:

• She spread honey on her toast.

• Honey, could you pass me the salt?

fig
/fɪɡ/

a soft sweet fruit with many small seeds, eaten fresh or dried

noun

Examples:

• She added sliced figs to the cheese board.

• Dried figs are a nutritious and sweet snack.

walnut
/ˈwɔːl.nʌt/

a wrinkled, edible nut enclosed in a hard shell, grown on a large deciduous tree

noun

Examples:

• He added chopped walnuts to the brownie batter.

• The salad was dressed with oil and scattered with walnuts.

hazelnut
/ˈheɪ.zəl.nʌt/

a small, round nut with a smooth brown shell, grown on hazel trees and widely used in chocolate and pastry

noun

Examples:

• The chocolate spread was made with ground hazelnuts and cocoa.

• She toasted the hazelnuts in a dry pan before adding them to the salad.

mint
/mɪnt/

an aromatic herb with fresh, cool-tasting leaves used in drinks, desserts, and savory dishes

noun

Examples:

• She muddled fresh mint with lime juice at the bottom of the glass.

• The lamb was served with a mint sauce made from garden-fresh leaves.

nettle
/ˈnɛt.əl/

a wild plant covered in fine stinging hairs that cause a burning sensation on skin contact, though its young leaves are edible when cooked

noun

Examples:

• She accidentally brushed against a nettle on the trail and her arm stung for an hour.

• Nettle soup is a traditional spring dish made from the plant's tender young leaves.

dandelion
/ˈdæn.dɪ.laɪ.ən/

a common wild plant with bright yellow flowers and a round, fluffy white seed head that disperses in the wind

noun

Examples:

• The lawn was dotted with yellow dandelions after the spring rain.

• As a child, she loved blowing on dandelion seed heads and watching them float away.