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  1. Collections
  2. Food
  3. In the Kitchen

In the Kitchen

Kitchen tools and cooking actions

Basic
Food
cook
/kʊk/

to prepare food by heating it

verb

Examples:

• She cooks dinner for the family every evening.

• I learned to cook from my grandmother.

a person who prepares food for eating

noun

Examples:

• He works as a cook at a local restaurant.

• She is an excellent cook.

bake
/beɪk/

to cook food using dry heat in an oven, without adding fat or liquid directly

verb

Examples:

• She baked a loaf of sourdough bread every Sunday morning.

• Bake the cookies at 180°C for twelve minutes until the edges are lightly golden.

fry
/fraɪ/

to cook food in hot oil or fat in a pan over direct heat

verb

Examples:

• Fry the onions in butter until they turn golden and soft.

• He fried the chicken pieces until the skin was crispy.

boil
/bɔɪl/

to heat a liquid until it reaches 100°C and produces vigorous bubbles, or to cook food in boiling liquid

verb

Examples:

• Boil the pasta in salted water for about ten minutes.

• She boiled the eggs for exactly seven minutes to get a jammy yolk.

roast
/roʊst/

to cook food, especially meat or vegetables, with dry heat in an oven or over an open fire until browned

verb

Examples:

• Roast the chicken at 200°C for about ninety minutes until the juices run clear.

• She roasted the vegetables with olive oil, salt, and thyme.

grill
/ɡrɪl/

a device with a metal grate used for cooking food over direct heat

noun

Examples:

• He cleaned the grill before firing it up for the barbecue.

• The restaurant has an open-flame grill that gives the meat a smoky flavor.

to cook food on a metal grate directly over or under a heat source, giving it a charred flavor

verb

Examples:

• Grill the steaks for four minutes on each side over high heat.

• She grilled the peppers until the skins blistered and turned black.

chop
/tʃɒp/

to cut food into pieces using a sharp knife with quick, downward strokes

verb

Examples:

• Chop the onion finely before adding it to the pan.

• She chopped the parsley and scattered it over the finished dish.

knife
/naɪf/

a cutting instrument with a sharp blade attached to a handle

noun

Examples:

• He used a knife to cut the bread.

• Be careful with that knife; it's very sharp.

pan
/pæn/

a flat, wide container used for cooking food

noun

Examples:

• She heated the oil in a frying pan.

• Put the pan on the stove and let it heat up.

pot
/pɑt/

a round container used for cooking or storing things

noun

Examples:

• She put the soup on in a large pot.

• The flowers were planted in a clay pot.

oven
/ˈʌv.ən/

an enclosed chamber used for cooking, heating, or baking food

noun

Examples:

• Preheat the oven to 375 degrees before putting in the casserole.

• The bread smelled wonderful as it baked in the oven.

stove
/stoʊv/

a kitchen appliance with burners or heating elements used for cooking food

noun

Examples:

• She turned the stove to medium heat and placed the pan on the burner.

• The soup had been simmering on the stove for over an hour.

recipe
/ˈrɛs.ɪ.pi/

a set of instructions for preparing a dish, including a list of ingredients

noun

Examples:

• She found an old family recipe for apple pie in her grandmother's notebook.

• The chef shared his secret recipe for the award-winning sauce.

something likely to lead to a particular outcome

noun

Examples:

• Leaving teenagers unsupervised all summer is a recipe for trouble.

• Hard work and patience are the recipe for success.

ingredient
/ɪnˈɡriː.di.ənt/

any of the individual foods or substances that are combined to make a dish or product

noun

Examples:

• She checked the ingredients list on the label before buying the sauce.

• Fresh herbs are the key ingredient that makes this soup so flavourful.

plate
/pleɪt/

a flat dish from which food is eaten or served

noun

Examples:

• She put the food on the plate.

• There were dirty plates piled up in the sink.

bowl
/boʊl/

a round, deep dish used for food or liquid

noun

Examples:

• She poured cereal into a bowl.

• There was a bowl of fruit on the table.

fork
/fɔːrk/

a utensil with two or more prongs used for lifting and eating food

noun

Examples:

• She set the table with a knife, fork, and spoon.

• He twirled the spaghetti around his fork before taking a bite.

a point where a road or path divides into two branches

noun

Examples:

• At the fork in the road, take the right-hand path toward the lake.

• The hiking trail splits at a fork near the top of the hill.

spoon
/spuːn/

a utensil with a shallow oval or round bowl and a handle, used for eating, stirring, or serving food

noun

Examples:

• He used a wooden spoon to stir the risotto as it slowly cooked.

• She set a soup spoon on the right side of each bowl before the guests arrived.

steam
/stiːm/

the gas formed when water boils; power or energy generated by steam under pressure

noun

Examples:

• Steam rose from the boiling kettle.

• The industrial revolution was powered by steam.

to cook food by exposing it to steam from boiling water

verb

Examples:

• Steam the broccoli for five minutes to keep it tender and bright green.

• She steamed the dumplings in a bamboo basket over a wok of boiling water.

season
/ˈsiːzən/

each of the four divisions of the year marked by particular weather patterns

noun

Examples:

• Autumn is my favourite season.

• The rainy season starts in June.

to add salt, pepper, herbs, or spices to food to improve its flavor

verb

Examples:

• Season the meat generously with salt and pepper before grilling.

• She seasoned the soup with cumin and a squeeze of lemon.